Instructions:
1. Preparing the Maid-Rite Sliders:
- Preheat the oven to 350°F.
- In a large skillet over medium-high heat, cook the ground beef and minced onion until the beef is browned, breaking it apart as it cooks.
- Drain any excess grease and add the beef bouillon cube, water, brown sugar, apple cider vinegar, and Worcestershire sauce. Bring to a boil, then simmer until the liquid has evaporated.
2. Assembling the Sliders:
- Place the bottoms of the slider buns in a baking dish.
- Top with the beef mixture, followed by dill pickle slices and American cheese.
- Finish by placing the tops of the buns over the cheese.
3. Preparing the Butter Sauce:
- In a small bowl, whisk together the melted butter, brown sugar, Dijon mustard, and Worcestershire sauce.
- Brush this flavorful butter sauce over the slider buns.
4. Baking and Serving:
- Cover the baking dish with foil and bake for 25 minutes.
- Once done, savor the delicious aroma and flavors of the Maid-Rite Sliders.
Enjoy these delectable sliders inspired by the rich history of the Maid-Rite Sandwich!
