Instructions:
- Preparation:
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- Banana Bread Batter:
- In a large bowl, combine mashed bananas, melted butter, and sugar. Mix until well combined.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the banana mixture, mixing until well combined.
- Marble Pattern:
- Divide the batter into two equal parts.
- In one part, mix cocoa powder and milk until smooth.
- Alternate spoonfuls of banana batter and chocolate batter into the prepared loaf pan. Use a knife or skewer to create a marbled pattern.
- Baking:
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Caramel Glaze:
- In a small saucepan, combine brown sugar, cream, and butter. Heat over medium heat, stirring constantly until it starts to boil.
- Cook for 2-3 minutes, or until the sauce thickens slightly. Remove from heat and stir in vanilla extract and a pinch of salt.
- Let the glaze cool until slightly thickened, then drizzle it over the cooled banana bread. Sprinkle with chopped nuts or toffee bits if desired.
- Serving:
- Once the glaze has set, slice the banana bread and serve. It can be enjoyed warm or at room temperature.
- Store any leftovers in a sealed container.
Conclusion:
Marble Banana Bread with Caramel Glaze offers a delightful twist on the traditional recipe, combining the familiar flavors of banana bread with rich chocolate and buttery caramel. Whether enjoyed with a cup of coffee or as a dessert, this bread is sure to impress. Next time you have ripe bananas, give this recipe a try and indulge in creating something uniquely delicious in your kitchen.
