Ingredients
- 3 peeled parboiled Russet potatoes
- 1 diced white onion
- 1 pinch dried paprika
- 1 pinch dried parsley
- 2 cups shredded mozzarella
- 1½ pounds ground beef
- Salt and black pepper to taste
For the Bechamel Sauce:
- 5 tablespoons butter
- 4 cups milk
- 4 tablespoons all-purpose flour
- 2 teaspoons salt
- ½ teaspoon nutmeg
