There’s something undeniably comforting about a plate of tender beef tips drenched in a rich, flavorful mushroom gravy. This dish not only warms the soul but also brings a touch of gourmet elegance to your dinner table.
Perfect for a cozy family meal or an impressive dish for entertaining guests, this recipe promises melt-in-your-mouth beef that is easy to prepare yet leaves a lasting impression.
Let’s dive into the process of creating this mouthwatering delight, featuring juicy beef tips and a savory mushroom gravy that elevates the dish to new heights.
Ingredients :
For the Beef Tips:
- 2 pounds of beef sirloin or tenderloin, cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- Salt and freshly ground black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)
For the Mushroom Gravy:
- 8 ounces of cremini or button mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon Dijon mustard
- Fresh parsley, chopped (for garnish)
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