Melt-in-Your-Mouth Beef Tips with Savory Mushroom Gravy

Instructions :

Preparing the Beef Tips

1. Seasoning the Beef: In a large mixing bowl, combine the beef cubes with salt, pepper, garlic powder, onion powder, smoked paprika, thyme, and rosemary. Toss the beef until well-coated with the spices.
2. Searing the Beef: Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. Once hot, add the seasoned beef tips in a single layer, ensuring not to overcrowd the pan. Sear the beef for about 3-4 minutes on each side until a deep brown crust forms. This step is crucial for developing rich flavors. Remove the beef from the skillet and set it aside.

Creating the Mushroom Gravy

3. Sautéing the Aromatics: In the same skillet, add the chopped onion and sliced mushrooms. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and the onions are translucent. Add the minced garlic and cook for an additional minute until fragrant.
4. Making the Roux: Sprinkle the flour over the mushroom mixture, stirring well to incorporate. This will help thicken the gravy. Cook for another minute to eliminate the raw flour taste.
5. Building the Gravy: Gradually pour in the beef broth while continuously stirring to prevent lumps from forming. Add Worcestershire sauce, soy sauce, and Dijon mustard. Bring the mixture to a gentle simmer, allowing it to thicken for about 5-10 minutes.

Bringing It All Together

6. Combining Beef and Gravy: Return the seared beef tips to the skillet, stirring them into the gravy. Let everything simmer together for an additional 10-15 minutes, allowing the flavors to meld and the beef to absorb the savory mushroom sauce. If the gravy gets too thick, you can add a bit more broth or water to reach your desired consistency.
7. Final Touches: Taste and adjust the seasoning with additional salt and pepper if necessary. Remove from heat and sprinkle with freshly chopped parsley for a burst of color and freshness.

Serving Suggestions

This dish pairs beautifully with creamy mashed potatoes, egg noodles, or a side of roasted vegetables. The savory mushroom gravy drizzled over your choice of starch will enhance every bite, making for a satisfying and hearty meal. For an extra touch, serve with crusty bread to soak up every last drop of that delicious gravy.

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