Mini Meatloaf Muffins

For the glaze:

  • ¼ C. BBQ sauce
  • ¼ C. Ketchup
  • 1 Tbsp. Honey

How To Make Mini Meatloaf Muffins

  1. Preheat the oven to 350 degrees.
  2. Add the ingredients for the meatloaf into a mixing bowl, and knead with your hands until well combined.
  3. Place the mixture evenly in 10 sections of a well-greased muffin tin.
  4. Stir together the ingredients for the glaze, and top each mini meatloaf with it.
  5. Bake for 25 minutes, until browned and cooked completely through.
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