Moist Chocolate Cake with Passion Fruit Mousse Recipe

Chocolate Syrup:

• 1 cup of milk
• 1 tablespoon of sugar
• 2 tablespoons of cocoa powder

Chocolate Syrup Instructions:

1. Mix the milk, sugar, and cocoa powder in a saucepan over low heat until well combined.
2. Once the cake is baked, pour the chocolate syrup over the warm cake to moisten it. Allow the cake to cool.

Passion Fruit Mousse Ingredients:

• 1 cup of concentrated passion fruit juice
• 1 can of condensed milk
• 1/2 box of cream
• 1 cup of powdered milk

Passion Fruit Mousse Instructions:

1. In a blender, combine the concentrated passion fruit juice, condensed milk, cream, and powdered milk.
2. Blend the ingredients until the mixture is smooth and creamy.
3. Pour the passion fruit mousse over the cooled chocolate cake.
4. Chill the cake in the refrigerator for at least 3 hours.
5. Serve the Moist Chocolate Cake with Passion Fruit Mousse chilled and enjoy the delightful combination of flavors.

This cake is sure to impress with its moist chocolatey base topped with a refreshing and creamy passion fruit mousse. Perfect for special occasions or as a sweet treat for yourself!