Mushroom and ham puff pastry is a simple and tasty recipe that will delight the whole family. With its crispy puff pastry and creamy, fragrant filling, this dish is a great option for a quick lunch or light dinner. The button mushrooms, combined with ham and grated cheese, offer a combination of comforting and gourmet flavors. It is an ideal recipe for those looking to prepare a meal without too much effort while obtaining a result worthy of the best bakeries.
Button mushrooms are not only delicious, but also very beneficial for your health. They are rich in vitamins, minerals and antioxidants, while being low in calories. Cooking them with onions and garlic adds a depth of flavor that pairs perfectly with the ham and cheese. Crème fraîche ties it all together, creating a creamy and flavorful filling that melts in your mouth.
One of the great things about this recipe is its versatility. You can easily adapt the ingredients to suit your preferences or what you have on hand. For example, swap out the ham for seasonal vegetables for a vegetarian version, or use a blend of cheeses for a richer flavor. Mushroom and ham puff pastry is also a great option for recycling leftover meat or vegetables.
Finally, this dish is also practical for special occasions or family meals. Prepare it in advance and put it in the oven just before sitting down to eat to enjoy a hot and crispy puff pastry. Accompanied by a simple green salad or soup, this puff pastry is a complete and balanced meal. Follow our step-by-step recipe to make this delicious mushroom and ham puff pastry and delight your guests!
Ingredients
- 🥐 1 puff pastry
- 🍄 200g of button mushrooms
- 🥓 100g of cooked ham
- 🧅 1 onion
- 🧄 2 cloves of garlic
- 🌿 Fresh parsley
- 🧀 100g grated cheese
- 🥛 100ml of fresh cream
- 🥚 1 egg (for glazing)
- 🧂 Salt and pepper
Method of Preparation
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