My husband’s favorite food. Quick and delicious dinner

400g (choice of beef, pork or mixed) Salt and spices: to taste Balcarce pepper (or any sweet pepper): 1, finely chopped Tomato: 1, chopped Diameter of mould: 27cm Instructions: Make the dough: In a large bowl, combine 500ml water and 1 tsp salt. Gradually add 900g flour, stirring constantly until it comes together into a ball. Knead the dough until smooth and elastic, then leave to rest. Make the filling: In a frying pan, melt 200g butter over a medium heat. Fry the 3 finely chopped onions until translucent. Add 400g minced meat and cook until golden. Season with salt, spices and add the finely chopped Balcarce pepper and chopped tomato. Cook until the vegetables are soft. Assemble the dish: Preheat the oven to 450 degrees Fahrenheit. Roll out the dough to fit a 10-inch (27cm) tin, making sure the base and sides are evenly coated. Spread the meat and vegetable mixture evenly over the dough. Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is cooked through. Serve: Allow the dish to cool slightly before serving. This meal is best enjoyed warm, fresh from the oven. Enjoy this quick and delicious dinner that’s a favorite in our house, taught by a chef from an expensive restaurant!