Instructions:
- Preheat Oven: Preheat your oven to 350°F (180°C). Prepare a muffin tin with liners or grease them lightly.
- Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, cocoa powder, sugar, baking powder, baking soda, and salt. Combine well.
- Prepare Wet Ingredients: In another bowl, whisk together the eggs, yogurt, milk, vanilla extract, and vegetable oil until smooth.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix; a few lumps are fine.
- Add Chocolate: Fold in the semi-sweet chocolate chips and instant coffee powder into the batter. Mix until evenly distributed.
- Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about 3/4 full.
- Bake: Place the muffin tin in the preheated oven and bake for about 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool: Remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely.
- Serve: Enjoy your moist and extremely chocolatey muffins with a cup of coffee or share them with your best friend for a delightful treat!
Note: These chocolate muffins are best enjoyed fresh but can be stored in an airtight container for a few days.
Enjoy your delicious Viral Chocolate Muffins!
