No-Bake Chocolate and Nut Dessert

Instructions

1. Prepare the base:
   • Crush the biscuits and mix them with the chopped walnuts.
   • In a saucepan, combine milk, sugars, and cocoa until the sugar dissolves.
   • Add butter to the milk mixture and stir until melted.
   • Pour the chocolate mixture over the biscuit and nut mix in a tray.
2. Prepare the top layer:
   • Sprinkle chopped walnuts over the base.
   • Heat the cream in a saucepan and add the chopped chocolate, stirring until smooth.
   • Pour the chocolate mixture over the base.
3. Chill and serve:
   • Refrigerate for at least 30 minutes.
   • Cut into pieces and serve.

Serving Tips

• Serve chilled directly from the fridge.
• Enjoy with coffee or cold milk.

Cooking Tips

• Ensure thorough mixing to avoid dry spots.
• Customize with additional nuts or chocolate.

Nutritional Benefits

• Walnuts: Healthy fats, protein, and fiber.
• Cocoa: Rich in antioxidants.

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