No Bake Lemon Pie Recipe
Ingredients:
- 1 pre-made pie crust
- 2 cups sweetened condensed milk
- 3/4 cup fresh lemon juice
Instructions:
- Prepare the Filling:
- In a mixing bowl, pour in the sweetened condensed milk.
- Add Lemon Juice:
- Squeeze fresh lemon juice into the bowl with the sweetened condensed milk.
- Stir the mixture until well combined and smooth.
- Fill the Pie Crust:
- Pour the lemon and sweetened condensed milk mixture into the pre-made pie crust.
- Chill:
- Place the pie in the refrigerator to set for a couple of hours. This will allow the filling to firm up.
- Serve:
- Before serving, top the chilled pie with whipped cream for an extra creamy and delightful touch.
Note:
- You can garnish the pie with lemon zest or additional slices of lemon for a decorative finish.
- This no-bake lemon pie is a quick and easy dessert that is perfect for any occasion, especially when you need a refreshing treat without the hassle of baking.
