Ingredients:
- 150 g of oat flakes
- 2 large apples (about 220 g of pulp in total)
- 2 eggs
- 30 g at night
- 50 g of raisins
- 1 teaspoon baking powder
- Cinnamon, powdered ginger, sweetener to taste
Necessary Kitchen Equipment:
- Large bowl
- Silicone cake mould
- Knife or blender to chop nuts
- Oven preheated to 180 degrees Celsius
Preparation and Cooking Time:
- Preparation: approximately 15-20 minutes
- Cooking: approximately 35-40 minutes
- Total time: approximately 50-60 minutes
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