Procedure:
- Expanding Raisins:
- Pour the raisins into a bowl of boiling water and let them soak for 10 minutes.
- Prepare the Dough:
- In a large bowl, place the oats.
- Drain the water from the raisins and dry them.
- Cut the apples into small pieces and add them to the oat flakes.
- Add the eggs, a pinch of salt, baking powder, cinnamon, ginger and sweetener to taste.
- Blend until smooth.
- Transfer the dough into the mould:
- Transfer the dough to a silicone cake mold.
- Decorate with Walnuts:
- Chop the nuts with a knife or blender, but not too finely, enough large pieces should remain.
- Decorate the surface of the dough with chopped walnuts.
- Cook in the oven:
- Bake in a preheated oven at 180 degrees Celsius for 35-40 minutes, or until the cake is golden brown and cooked through in the centre.
- Serve:
- Before serving, decorate the cake with icing sugar, cinnamon and, if desired, fresh berries, other fruit or jam.
- Serve the oatmeal cake slightly cold or warm.
Who is this recipe for? This recipe is perfect for those looking for a nutritious and tasty breakfast, suitable for the whole family. It is also ideal for those who follow a healthy lifestyle and are looking for dessert options low in refined sugars.
Suggestions and Variations:
- Add a little grated lemon zest to the dough for a touch of freshness.
- Replace apples with pears or bananas for a flavor variation.
- Serve the cake with a generous dollop of Greek yogurt and a drizzle of honey for an extra touch of creaminess and sweetness.
Bottom line: With its combination of nutritious ingredients and delicious flavor, apple oatmeal cake is a perfect choice for a balanced and tasty breakfast. Prepare it following this recipe and enjoy every bite of this exquisite creation. Enjoy your meal!
