Instructions:
- In a large pot, brown the ground beef and onion over medium heat until cooked through. Drain any excess fat.
- Add beef broth to the pot and bring it to a boil.
- Stir in the elbow macaroni and cook until al dente, approximately 7-8 minutes.
- Reduce heat to low, then add milk and shredded cheddar cheese. Stir continuously until the cheese is fully melted and the soup is creamy.
- Season the soup with salt and pepper according to your taste.
- Serve hot and enjoy this cheesy and hearty One-Pot Macaroni Cheeseburger Soup!
Recipe Details:
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Servings: 6
This recipe is perfect for a quick and satisfying meal, combining the flavors of a cheeseburger with the comfort of a warm soup. It’s a great option for busy weeknights or whenever you’re craving a cozy and delicious dish without the need for Velveeta.
