The onion, bacon, goat cheese and honey tart is one of those recipes that instantly seduces with its unique combination of flavors. With its simple ingredients and its sweet and salty combination, this tart offers a combination of authentic and generous tastes. From the first bite, the melting goat cheese, the sweetness of the caramelized onions and the crispiness of the smoked bacon blend together to create a perfect harmony. It is the ideal recipe to surprise your taste buds while comforting lovers of traditional cuisine and taste discoveries.
This tart can be served as a starter or as a main course, accompanied by a simple green salad. It is versatile and adapts to various occasions: a dinner with friends, a brunch or a family meal. Thanks to its rich and melting texture, it is suitable for winter evenings as well as summer picnics. By adding a touch of honey, we obtain a subtle sweetness that softens the intensity of the goat cheese and balances the saltiness of the bacon, a real delight in any season.
The secret to this recipe lies in the caramelization of the onions. This is the step that gives the tart all its character and depth of flavor. By taking the time to cook them slowly, the onions develop a natural sweetness and a melting texture that blends wonderfully with the other ingredients. As for the bacon, cooking it gives it a crunchy texture and a smoky taste that enhances each bite. The goat cheese, arranged in slices on top, melts slightly while retaining its shape, providing a layer of sweet and creamy flavor.
This recipe is also ideal for those looking to prepare a quick and easy dish without sacrificing quality. Using homemade shortcrust pastry is a plus, as it makes the tart even tastier and crispier, but store-bought pastry can also be suitable for saving time. It requires little effort to prepare, and the result is always impressive. With few ingredients and an accessible preparation, this tart proves that simplicity can be refined and tasty.
Ready to impress your guests? Start preparing this onion, bacon, goat cheese and honey tart! This friendly and comforting dish is guaranteed to be a gourmet success. Whether for a special occasion or simply to treat yourself, this recipe will bring a touch of warmth and deliciousness to your table.
Ingredients (for 6 people)
For the homemade shortcrust pastry
- 200 g flour
- 100 g cold butter cut into small pieces
- 1 pinch of salt
- 50 ml cold water
For the garnish
- 3 large yellow onions, thinly sliced
- 200 g smoked bacon
- 2 tablespoons of liquid honey
- 1 log of goat cheese (about 200 g), cut into slices
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
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