Onion, Bacon, Goat Cheese and Honey Tart: An Unforgettable Sweet and Savory Duo

Instructions

Step 1: Preparing the shortcrust pastry

1. In a large bowl, mix the flour and salt. Add the pieces of butter and work them with your fingers until you get a sandy texture.
2. Add the cold water little by little while continuing to mix, just enough to form a smooth ball. Do not overwork the dough so that it remains crumbly and light.
3. Wrap the dough in plastic wrap and let it rest in the refrigerator for 30 minutes.

Step 2: Caramelizing the onions and cooking the bacon

1. Heat the olive oil in a skillet over medium heat and add the sliced ​​onions. Cook, stirring, until soft and golden, about 15 minutes.
2. Add the bacon to the onions and continue cooking for 5 minutes until they are slightly crispy.
3. Pour the honey over the onions and bacon, mix well and let caramelize for another 2-3 minutes. Remove from the heat and set aside.

Step 3: Assembling the Pie

1. Preheat your oven to 180°C (thermostat 6).
2. Roll out the shortcrust pastry on a lightly floured work surface and place it in a 24 cm diameter tart pan. Prick the base with a fork.
3. Spread the onion and bacon mixture over the base of the pastry.
4. Arrange the goat cheese slices evenly on top of the tart.

Step 4: Cooking

1. Bake the tart for 25-30 minutes, until the pastry is golden brown and the goat cheese is melted and lightly browned.
2. Let cool for a few minutes before serving so that the flavors can fully develop.

Tips and Tricks

• Accompaniment : Serve this tart with a green salad, garnished with walnuts and balsamic vinaigrette for a fresh and crunchy contrast.
• Variation : For a more intense flavor, add a pinch of fresh thyme or rosemary to the onions while cooking them.
• Advance Preparation : You can prepare the filling in advance and assemble the pie just before baking.