Instructions:
- Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray.
- Cut each biscuit into quarters.
- In a bowl, mix the granulated sugar and orange zest together.
- Roll each biscuit piece in the sugar and zest mixture, then place them in the prepared bundt pan.
- In a separate bowl, whisk together the melted butter, orange juice, brown sugar, and vanilla extract.
- Pour this mixture over the biscuit pieces in the pan.
- Bake for 35-40 minutes, or until the top is golden brown and the dough is cooked through.
- Allow the monkey bread to cool in the pan for 5-10 minutes.
- Place a plate over the top of the pan and carefully invert the monkey bread onto the plate.
- Serve warm and enjoy the sticky, sweet goodness of this orange monkey bread!
This recipe is sure to be a hit with family and friends!