Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup sliced mushrooms
- 2 teaspoons chopped fresh parsley
- ½ teaspoon McCormick Season All seasoning
- 3 cups shredded Colby Jack cheese
- 6 bacon strips, fried until crisp and halved across the middle
- Cooking oil, as needed
For The Sauce
- ½ cup prepared mustard
- ¼ cup light corn syrup
- ¼ cup honey
- ¼ cup mayonnaise
