Instructions:
- Preparation:
- Rub McCormick Season All seasoning over the chicken, then refrigerate for an hour to marinate.
- Fry the bacon until crisp, then set aside to cool. Discard the excess grease.
- Cooking:
- Heat a small amount of cooking oil in a cast iron skillet.
- Pan-fry the marinated chicken until it is just cooked through and lightly golden.
- Oven Preheating:
- Preheat the oven to 350°F (180°C).
- Assembling:
- Top each chicken breast with sliced mushrooms, halved bacon strips, and enough shredded Colby Jack cheese to cover completely.
- Baking:
- Bake the assembled chicken in the preheated oven for a few minutes until the cheese is melted and bubbly.
- Serving:
- Sprinkle chopped parsley over the melted cheese.
- Serve the Outback Steakhouse Chicken hot, with the honey mustard sauce on the side.
Enjoy this delicious Outback Steakhouse Chicken dish, complete with a flavorful seasoning, gooey cheese, and a sweet and tangy mustard sauce.
