Instructions:
- Preheat the Oven:
- Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
- Prepare the Pound Cake Batter:
- In a large mixing bowl, cream the butter and granulated sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined.
- Make the Peach Cobbler Filling:
- In a small bowl, mix together the diced peaches, brown sugar, cinnamon, and chopped pecans until well combined.
- Assemble the Cake:
- Pour half of the pound cake batter into the prepared bundt pan.
- Spoon the peach cobbler filling over the batter, spreading it evenly.
- Top with the remaining cake batter.
- Bake the Cake:
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely.
- Serve the Peach Cobbler Pound Cake slices with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
This Peach Cobbler Pound Cake combines the rich, buttery flavor of a pound cake with the fruity and nutty goodness of a peach cobbler. Enjoy this delectable dessert with family and friends!
