What goes with this recipe?
Drink recommendations: A sweet white wine or an aromatic tea are ideal accompaniments.
Suitable side dishes: A dollop of cream or vanilla ice cream rounds off the cake experience.
Ideas for a sweet buffet: Imagine a buffet with poppy seed cake as the highlight, flanked by fruit tarts and chocolate desserts.
Tips for using leftovers
Leftover dough can be made into small cookies or used in another baked good. Leftover poppy seed cake can be used to make trifle or in a dessert parfait.
Baking and sharing a poppy seed cake is an act of love and creativity. It is an invitation to continue traditions and discover your own creations. Every bite is a pleasure and a reminder of the beauty of sharing.
Ingredients:
For the dough:
- 65 g sugar
- 1 Owner(s)
- 150 g flour
- 1 teaspoon Baking powder
- 65 g Butter
For the filling:
- 120 g sugar
- ½ litre milk
- 2 EL Griess
- 125 g Mohnback
- 1 cup sour cream
For the casting:
- 1 tablespoon of sugar
- 2 egg yolks
- 1 tablespoon milk
- 2 egg whites, beaten until stiff
- 1 cup sour cream
