Method of Preparation
Preparation of Vegetables and Cod
- Cook the potatoes :
Boil the potatoes in a large pot of salted water until almost tender (about 10-12 minutes). Drain and set aside. - Sweat the onions :
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and sauté for 5-7 minutes, until translucent. - Add peppers and tomatoes :
Add the sliced peppers and diced tomatoes to the pan with the onions. Simmer for about 5 minutes, stirring occasionally, until the vegetables begin to soften.
Cooking Cod
- Stir in garlic :
Add the minced garlic to the pan and sauté for 1 more minute, until the garlic is fragrant. - Add the cod :
Carefully place the desalted cod into the pan with the vegetables. Cook over medium-low heat for 10 minutes, stirring gently to avoid breaking up the pieces of fish. - Mix with potatoes :
Add the previously cooked potatoes to the pan. Mix gently to coat the potatoes well with the vegetable sauce without crushing them.
Finalization and Service
- Season :
Taste and adjust seasoning with salt and pepper to taste. Let simmer for another 5 minutes to allow the flavors to blend perfectly. - Add Parsley :
Just before serving, sprinkle generously with chopped fresh parsley to add a touch of freshness.
Preparation Tips
- Desalting Cod :
It is crucial that cod is properly desalted before cooking. To do this, soak it in cold water, changing the water every 4 to 6 hours, for 24 to 48 hours. This helps remove excess salt while maintaining the texture and flavor of the fish. - Variation :
For a spicier version, add a pinch of paprika or a little chili pepper when cooking the vegetables. This will spice up the dish while staying true to the Portuguese flavors.
Conclusion
This Portuguese Bacalhau is an iconic dish, rich in flavors and perfect for a convivial meal. It pairs perfectly with a chilled Portuguese white wine, such as a Vinho Verde. In a few simple steps, you can bring the authenticity of Portuguese cuisine to your table, for the enjoyment of all guests.
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