Instructions:
- Preparation:
- Preheat the oven to 375°F (190°C).
- Grease a baking sheet with butter or olive oil to prevent sticking.
- Spread the grated potatoes evenly in a thin layer on the baking sheet.
- Layering:
- Sprinkle a generous amount of shredded cheese over the grated potatoes.
- Distribute the chopped bacon or ham evenly on top of the cheese.
- Add chopped green onions for a burst of flavor.
- Binding Mixture:
- In a bowl, whisk together the sour cream and eggs until well combined.
- Season with salt and pepper according to your taste.
- Pour the egg mixture evenly over the potato and cheese layers.
- Baking:
- Bake in the preheated oven for 25-30 minutes until the top is golden brown and the potatoes are cooked through.
- Remove from the oven and let it cool slightly.
- Cut the baked mixture into squares using a sharp knife or pizza cutter.
- Serving:
- Enjoy the Potato and Cheese Squares warm.
Tips:
- Sprinkle with paprika or garlic powder before baking for added flavor.
- Experiment with different cheese combinations to find your favorite.
- Serve with a dollop of sour cream or ketchup for a delightful accompaniment.
Summary:
These Potato and Cheese Squares are a versatile and delicious addition to any meal. Their crispy exterior and cheesy interior make them a family favorite. Surprise your loved ones with this mouth-watering dish that is sure to be a hit at any time of the day.
