Potato, Chorizo, Tomato and Béchamel Gratin

🥣 Instructions:

Preparation

1. Preheating the oven : Preheat the oven to 180°C (thermostat 6).

Assembling the gratin

2. Arrangement of ingredients :

• In a baking dish, arrange a layer of sliced ​​potatoes.
• Add a layer of chorizo ​​slices.
• Add a layer of tomato slices.
• Repeat these layers until you run out of ingredients, ending with a layer of potatoes.

Preparation of spicy béchamel

3. Seasoning the béchamel :

• In a bowl, mix the béchamel with a pinch of salt, pepper and paprika to taste.

Cooking

4. Adding the béchamel :

• Pour the béchamel evenly over the gratin.

4. Cheese and olive oil :

• Sprinkle the gratin with grated cheese.
• Drizzle with olive oil for a nice coloring and a delicious taste.

4. Cooking :

• Bake the gratin for about 45 minutes, until it is golden and the potatoes are tender. You can check the cooking by pricking the potatoes with a fork.

Tips and Variations

• Tips :
• For faster cooking, you can pre-steam the potatoes for 10 minutes before placing them in the dish.
• Use a mandolin to cut the potatoes into thin, even slices.
• Variants :
• Replace the chorizo ​​with ham or bacon to vary the flavors.
• Add herbs like thyme or rosemary to further flavor your gratin.

Conclusion

Potato, chorizo, tomato and béchamel gratin is a comforting and tasty dish, perfect for meals with family or friends. Its simple preparation and accessible ingredients make it an ideal recipe for all occasions.

Try this recipe and share your thoughts in the comments!