When the air cools and the days get shorter, there’s nothing like a comforting dish to bring family and friends together around the table. Potato Stew with Meatballs is a hearty recipe that combines simplicity with robust flavors. Packed with vegetables and protein, this dish is not only filling but also incredibly flavorful, offering a variety of textures that will satisfy even the most discerning palates.
This traditional, convivial recipe is perfect for a family dinner or a meal with friends. The tender potatoes and juicy meatballs are simmered to perfection in a spicy and aromatic tomato sauce. Herbs de Provence, or a bouquet garni, add a touch of freshness that beautifully balances the richness of the other ingredients.
Making this stew is a real pleasure: every step, from browning the meat to slowly cooking the vegetables, is a promise of deliciousness to come. Plus, it’s a great way to warm up on a cold fall or winter evening. Preparing this dish is a golden opportunity to introduce children to the joys of cooking, inviting them to participate and discover varied flavors and textures.
Served hot, this stew becomes the center of a generous and comforting meal. It is ideal for those moments when we seek comfort with a well-garnished plate. Accompany it with a slice of crusty bread or a green salad for a complete and balanced meal. It is a recipe that not only nourishes the body, but also the soul, making each bite a true moment of shared happiness.
Ingredients
- 500 g of minced meat (beef, chicken, or turkey)
- 800 g potatoes , peeled and diced
- 1 onion , chopped
- 2 cloves garlic , minced
- 400 g canned crushed tomatoes
- 2 tablespoons tomato paste
- 2 carrots , cut into rounds
- 2 stalks celery , diced
- 500 ml beef or chicken broth
- 2 tablespoons olive oil
- Salt and ground black pepper , to taste
- Herbs of Provence or bouquet garni , to taste
Method of Preparation
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