Pour a can of peaches into a slow cooker to create a timeless dessert that you’ll relish spooning into

Instructions:

1. Layer Ingredients: In a 6-quart slow cooker, add the entire can of sliced peaches with their juice. Sprinkle the yellow cake mix evenly over the peaches. Then, sprinkle the cinnamon on top of the cake mix. Do not stir.
2. Add Butter: Distribute the sliced butter evenly over the cake mix.
3. Cook: Set the slow cooker to high and cook for 2 hours.
4. Serve: Once cooked, serve the warm peach cobbler with a scoop of vanilla ice cream on top.