Pour kefir over the cabbage. Quick jellied pie according to grandma’s recipe: I’ve been making it for 3 days in a row
It is not uncommon to find a combination of cabbage and meat. This successful combination has become an integral part of the national cuisine of many countries, such as Germany, Russia, Belarus and others.
However, it is worth remembering that stewed cabbage can be a self-sufficient dish. Especially if you cook and serve it correctly. The recipe is suitable for those who have given up meat or who do not have an extra piece of beef lying around in the refrigerator.
Perhaps you haven’t cooked cabbage this way before, which means this is a reason to try something new in cooking.
Ingredients:
- cabbage – 500 g;
- carrots – pcs.;
- onion – pcs.;
- eggs – 3 pcs.;
- flour – 100 g;
- kefir – 150 ml;
- soda – ½ tsp;
- baking powder – ½ tsp;
- vegetable oil – 50 ml;
- butter – a piece;
- salt, pepper;
- green.
Preparation:
Fill the frying pan with vegetable oil and fry the chopped onion in it. Add the grated carrot and fry for a while. Send the shredded cabbage to the frying pan.
Set the heat to medium and simmer the ingredients until done.
Add salt and pepper to taste, stir with a spatula. Then turn off the stove and cool the cabbage a little
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