Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together the pumpkin puree, sugar, milk, melted butter, vanilla extract, spices, and salt until well combined.
- Pour the pumpkin mixture into the prepared baking dish and spread it out evenly.
- In another bowl, mix the flour, sugar, baking powder, and salt for the cobbler topping. Stir in the melted butter and milk until just combined. The mixture will be thick.
- Drop spoonfuls of the cobbler topping over the pumpkin mixture. It’s okay if some of the pumpkin mixture peeks through.
- Bake in the preheated oven for about 40-45 minutes, or until the cobbler topping is golden brown and a toothpick inserted into the topping comes out clean.
- Let the pumpkin cobbler cool slightly before serving. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy this warm and comforting Pumpkin Cobbler as a delightful fall dessert!
Feel free to customize the spices or adjust the sweetness to suit your taste preferences.
