The recipe for Pumpkin Cream Cheese Swirl Muffins you provided sounds absolutely delicious and perfect for a fall treat. Here is a structured version of the recipe for easier reference:
Pumpkin Cream Cheese Swirl Muffins
Ingredients:
For the muffins:
- 1 tsp Baking soda
- 15 oz Pumpkin puree (1 can)
- 1/2 cup Brown sugar
- 2 Large eggs
- 1 tbsp Pumpkin pie spice
- 1/2 cup Vegetable oil
- 1/2 tsp Salt
- 1 3/4 cups All-purpose flour
- 1 cup Granulated sugar
- 1 tbsp Vanilla extract
For the cream cheese swirl:
- 2 tsp Vanilla extract
- 1 Large egg yolk
- 8 oz Cream cheese, softened
- 1/4 cup Granulated sugar
