Pumpkin Cream Cheese Swirl Muffins

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit and line a muffin tin with cupcake liners.
2. In a bowl, sift together the flour, pumpkin pie spice, baking soda, and salt.
3. In another bowl, blend the sugar, brown sugar, and pumpkin puree.
4. Add eggs, oil, and vanilla extract to the pumpkin mixture and blend well.
5. Mix in the dry ingredients until smooth.
6. Fill the cupcake liners in the muffin tin with the batter.
7. In a separate bowl, beat together the cream cheese swirl ingredients.
8. Place a spoonful of the cream cheese mixture into each cupcake liner.
9. Swirl the cream cheese into the muffin batter using a toothpick.
10. Bake for about 20 minutes or until fully cooked through.
11. Allow the muffins to cool before serving.

These Pumpkin Cream Cheese Swirl Muffins are a delightful treat, perfect for any time of day. The combination of pumpkin and cream cheese creates a moist and flavorful muffin that is sure to be a hit with family and friends. Enjoy these luscious muffins as a quick breakfast, snack, or dessert for a taste of fall in every bite!