Fresh, handmade bread is one of the simplest gastronomic pleasures there is. Here is a bread replacement that tastes just like real bread but is much simpler to make and takes much less time than the real thing. You can make a flexible and tasty bread alternative that will become a household staple with just three simple ingredients and a few minutes of your time. When you want the flavor of freshly made bread without the hassle, this recipe is ideal for days when you’re short on time or when you have an unexpected gathering.
Time for Preparation
Ten minutes for preparation
Half an hour for resting
Allow 20 minutes for cooking.
Half an hour and ten minutes total
What You Need:
450 grams (about 16 ounces) of flour
The ezoic
2 tablespoons (or 30 milliliters) of vegetable oil
1 cup (240 milliliters) of hot water
Add salt to taste.
The ezoic
How to Follow
1. Kneading the Flour:
Blend the Flour: