Quick and Easy Homemade Bread

Return of the Ezoic Era:

Ten more minutes of resting time is required after covering the dough balls with a wet towel or a breakfast bag. Rolling out the dough without it springing back is made simple with this second rest time.

The ezoic

Step 4: Getting the Dough Out:

Roll Thin: Roll out each dough ball on a surface that has been gently dusted with flour. The ideal diameter for your bread alternative is 6–8 inches, give or take. Bread will be crispier if the dough is thinner.

5. Baking the Grain-Free Bread:

Dry-Pan Roasting:

Bring a dry, nonstick pan to a medium-high temperature. In the pan, lay down one layer of rolled-out dough. Before you see any golden brown patches, cook for a minute or two on each side. A light, airy texture is achieved when the dough cooks and puffs up.

Before serving, let the bread cool somewhat on a wire rack after removing it from the pan. This is the Ezoic Cool and Serve method. Proceed with the other balls of dough in the same way. Make a tasty snack or main dish by splitting the bread sheets lengthwise and stuffing them with all your favorite toppings.

Serving Suggestions for Ezoic Foods

Hummus, guacamole, and tzatziki are just a few of the dips that go well with this bread alternative.

On top of that, it’s delicious on its own or as a topping for salads and soups.