The recipe for a Quick Chicken, Broccoli, and Carrot Stir-Fry is detailed and straightforward, making it an ideal choice for a healthy and satisfying dinner. Here’s a summarized version for easy reference:
Quick Chicken, Broccoli, and Carrot Stir-Fry
Ingredients:
- 1 pound (450 grams) thinly sliced boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1 cup julienned or thinly sliced carrots
- 2 cloves garlic, minced
- 2 teaspoons soy sauce
- 1/3 cup oyster sauce
- 3/4 teaspoon hoisin sauce
- 1 teaspoon sesame oil
- 1/3 cup cornstarch
- 2 teaspoons vegetable oil
- Salt and pepper to taste
- Optional garnish: snipped green onions and sesame seeds
