Instructions:
- Prepare Ingredients:
- Thinly slice the chicken breasts and season with salt and pepper.
- Slice the carrots and cut the broccoli into bite-sized florets.
- Mince the garlic.
- Prepare Sauce:
- In a small bowl, combine cornstarch, soy sauce, oyster sauce, hoisin sauce, sesame oil, and sesame seeds. Set aside.
- Stir-Fry Chicken and Vegetables:
- Heat a large pan or wok over medium-high heat with 1 tablespoon of vegetable oil.
- Cook the chicken for 3-4 minutes until opaque, then set aside.
- Add another tablespoon of oil to the pan, sauté garlic for 30 seconds, then cook broccoli and carrots for 4-5 minutes until crisp-tender.
- Combine Chicken, Veggies, and Sauce:
- Return cooked chicken and veggies to the pan.
- Pour the prepared sauce over the mixture and toss to combine.
- Cook for an additional 1-2 minutes to thicken the sauce and ensure everything is heated through.
- Serve:
- Remove from heat and garnish with sesame seeds and green onions if desired.
- Serve hot over cooked rice or noodles.
This Quick Chicken, Broccoli, and Carrot Stir-Fry is a flavorful and nutritious dish that can be prepared quickly, making it perfect for busy weeknights or casual gatherings. Enjoy the delicious combination of succulent chicken, crunchy vegetables, and a rich sauce!
