QUICK CHOCOLATE MUFFINS

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METHOD
Add eggs, salt, vanilla, and sugar to the mixing bowl and mix.
Add oil and milk and mix.
Sift flour, cocoa, and baking powder. Mix well.
Pour half of the resulting mixture into the muffin tins.
Arrange the white chocolate.
Add the remaining mixture.
Bake at 180°C for 25 minutes.
Serve.
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