Instructions:
- Heat olive oil in a large stockpot or Dutch oven over medium-high heat. Sauté onion, carrot, and celery for 8-10 minutes until softened.
- Season with salt, pepper, Italian seasoning, ranch seasoning, and paprika.
- Add garlic and cook for 1-2 minutes until fragrant. Stir in chicken broth and condensed soup.
- Mix in chicken and rice. Bring to a boil, then reduce heat to simmer. Cover and cook for 15-20 minutes until rice is fully cooked.
- Add bacon bits, taste, and adjust seasoning. Serve piping hot.
Savor the heartwarming flavors of this Ranch Chicken Rice Soup, a delightful blend of ingredients that promises to lift your spirits with every spoonful! 🍲🌿🧡
