Serving Suggestions:
Serve warm with a dollop of Greek yogurt or a drizzle of honey.
Pair with a cup of herbal tea or coffee for a delicious treat.
Garnish with fresh berries or a sprinkle of chopped walnuts for added texture.
Cooking Tips:
Make sure the oats are finely ground in the blender for a smoother consistency.
Adjust the amount of stevia to your preferred level of sweetness.
If you prefer, you can substitute other nuts such as cranberries or dates.
Nutritional benefits:
Oats: Rich in fiber, which aids digestion and keeps you feeling fuller for longer.
Carrots and apples: Provide vitamins and antioxidants.
Eggs: Provide high-quality protein and essential vitamins. Dietary information:
This recipe is gluten-free if you use gluten-free oats.
It is refined sugar-free, relying on stevia and the natural sweetness of the fruit.
Suitable for vegetarians.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or oven before serving.
Why you’ll love this recipe:
It’s a healthy, guilt-free treat that’s packed with natural sweetness.
Quick and easy to make, making it perfect for busy days.
The combination of fruit and oats makes for a satisfying, nutritious treat.
Bottom Line:
Enjoy this healthy oatmeal and fruit cake as a nutritious and tasty treat. It is easy to make, packed with health benefits and is sure to become a family favorite. Whether for breakfast, as a snack or as a dessert, this dish is a delicious way to incorporate more fruit and oats into your diet. Enjoy!
