Trevor and I are now enjoying the balmy 70s in Florida while on a year-long road trip throughout the United States and Canada. However, we are from the Midwest, where winters can be quite frigid.
During the winter months, you can’t get enough of recipes like this one for crockpot chicken and dumplings.
It’s filling and will make you feel cozy all over.
Comfort food at its finest.
The best part is that it doesn’t take long at all to whip up, so we can get back to our Christmas baking spree.
Crock-Pot Dumplings with Chicken Recipe
Recipe components 4 servings
4 skinless, boneless breasts of chicken
Two cans of cream of chicken, one can of chicken broth, some sliced carrots, and some sliced celery
1/2 jar of peas
half an onion, crumbled bacon, chopped parsley, and garlic powder
Season with salt and pepper.
a single can of biscuits
