Preparation steps
1. Preparation of the Ham
Preheat your oven to 180°C (350°F). Using a knife, lightly score the skin of the ham to form diamonds. Stick the cloves into the intersections of the diamonds to evenly flavor the ham.
2. Preparing the Icing
In a bowl, mix together the honey, brown sugar, mustard, orange juice, cinnamon, ginger, pepper and minced garlic. Brush the ham generously with this glaze, making sure to coat the entire surface.
3. Cooking the Ham
Place the ham in a roasting pan and bake for 2.5 to 3 hours. Baste the ham regularly with the cooking juices to keep it tender and juicy. If necessary, add a little water to the pan to prevent the bottom from burning. The ham is ready when it is golden and well caramelized.
4. Finishing and Service
Let the ham rest for 15 minutes before slicing. Serve with roast potatoes, seasonal vegetables or sweet potato mash for a festive Christmas meal.
Tips for a Perfect Ham
- Glaze regularly : Baste the ham every 30 minutes with its cooking juices for a shiny and delicious glaze.
- Rest before slicing : Let the ham rest after cooking for more tender and juicy meat.
How to store Christmas Ham?
- In the refrigerator : Store leftovers in aluminum foil or an airtight container for up to 4 days.
- In the freezer : Freeze slices in airtight bags for up to 3 months.
Accompaniment Suggestions
Pair this ham with a crunchy salad, roasted vegetables or a cranberry sauce to add a tangy note that will balance the sweetness of the honey.
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