Contents
Conclusion
Honey-Glazed Roasted Christmas Ham is a simple yet impressive recipe that is perfect for brightening up your holiday table. With its warm and spicy flavors, it will make your Christmas meal an unforgettable moment of conviviality.
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FAQ
1. Can I use a boneless ham?
Yes, but adjust the cooking time as it cooks faster.
2. How to prevent ham from drying out?
Baste it regularly with its cooking juices and cover it with aluminum foil if necessary.
3. What other seasonings can I add?
Add a pinch of Espelette pepper for a spicy touch or orange zest for more freshness.
4. Can I prepare this ham in advance?
Yes, it can be prepared the day before and gently reheated before serving.
5. What wine to serve with this dish?
A dry white Chardonnay or a light Pinot Noir pair perfectly with the flavors of the ham.
