Satisfy your cravings for a comforting Runza or bierock with this easy-to-make Runza Casserole. Packed with savory flavors and encased in flaky crescent rolls, this Nebraska-inspired dish is a quick and delicious way to enjoy a taste of home in less than an hour.
Contents
Runza Casserole
Ingredients:
- 2 packages refrigerated crescent rolls (do not separate rolls)
- 2 lbs ground beef
- 2 tablespoons butter
- 4 cups green cabbage, shredded
- 1 large yellow onion, finely chopped
- 1 1/2 cups Mozzarella cheese, grated
- Kosher salt and freshly ground pepper, to taste
Continued on next page…
