Runza Casserole

Instructions:

1. Preparation:
   • Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick spray. Set aside.
2. Layering the Casserole:
   • Unroll one tube of crescent rolls without separating them and place the sheet in the bottom of the prepared baking dish. Bake for 5 minutes.
3. Cooking the Filling:
   • In a large skillet over medium-high heat, cook the ground beef until no longer pink. Drain excess fat as needed and move the meat to the edges of the skillet.
   • Add butter to the center of the skillet. Once melted, add onions, salt, and pepper. Cook, stirring, for about 2 minutes.
   • Add shredded cabbage and cook until wilted, approximately 5 minutes. Adjust seasoning to taste.
4. Assembly and Baking:
   • Spread the beef and cabbage mixture over the baked crescent rolls.
   • Top with grated Mozzarella cheese and cover with the remaining sheet of crescent roll dough.
   • Bake until the top is golden brown, typically for 20-25 minutes.
5. Serving:
   • Allow the casserole to rest for 5 minutes before serving.
   • Slice and savor the delicious flavors of this hearty Runza Casserole.

Enjoy this delightful and easy-to-make Runza Casserole, a comforting dish that brings together the flavors of a classic Runza in a convenient casserole form! 🥟🧀🍽