San Marcos Cake Recipe
Sponge Cake:
- 6 eggs
- 150g sugar
- 150g all-purpose flour
- 1 tsp baking powder
Whipped Cream Filling:
- 500ml heavy cream
- 100g powdered sugar
- 1 tsp vanilla extract
Meringue Topping:
- 3 egg whites
- 150g sugar
- A pinch of cream of tartar
Additional:
- Liqueur of your choice (e.g., rum or brandy)
- Sliced almonds for decoration
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