Sausage, Egg, and Cream Cheese Hashbrown Casserole
Ingredients:
- 1 pound breakfast sausage
- 1 package (30 ounces) frozen shredded hashbrowns
- 8 eggs
- 1.5 cups milk
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1/4 teaspoon garlic powder
- Optional toppings: chopped green onions, diced tomatoes, hot sauce
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