Sausage, Egg, and Cream Cheese Hashbrown Casserole

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cook the pork sausage in a skillet over medium heat until fully cooked and crumbled. Drain excess grease.
3. In a large mixing bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
4. Add cooked sausage, shredded hash browns, and 1.5 cups of grated cheddar cheese to the egg mixture. Mix well.
5. Pour the mixture into the prepared baking dish and spread it evenly. Sprinkle the remaining 1/2 cup of grated cheddar cheese on top.
6. Bake in the preheated oven for 40-45 minutes or until the casserole is set, and the cheese is melted and bubbly.
7. Let it cool for a few minutes before serving.
8. Enjoy your delicious Sausage, Egg, and Cream Cheese Hashbrown Casserole with optional toppings.

This casserole is not just a meal; it’s a culinary experience that brings families together. The flavors and textures blend perfectly, making each bite a delight. Make this recipe today and create unforgettable breakfast memories with your loved ones!