Directions:
- Prepare the Sausage:
- In a large skillet over medium heat, cook the sausage until browned, breaking it into smaller pieces.
- Make the Gravy:
- Sprinkle flour over the cooked sausage, stirring it in, and cook for about 2 minutes.
- Gradually pour in the milk while stirring constantly.
- Increase the heat to medium-high and bring the mixture to a boil.
- Reduce the heat and simmer until the gravy thickens (around 5 minutes).
- Season the gravy with salt, pepper, and sage.
- Preheat and Prepare:
- Preheat your oven to 375°F (190°C).
- Arrange the biscuits in a single layer in a 9×13 inch baking dish.
- Assemble and Bake:
- Pour the sausage gravy over the biscuits in the baking dish.
- Bake in the preheated oven for 25-30 minutes or until the biscuits turn golden brown.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Calories: 350 kcal per serving
- Servings: 6 servings
