Instructions:
- Preheat the oven to 375 degrees Fahrenheit.
- Lightly grease an 8×13-inch baking pan.
- In a large bowl, combine the crabmeat, fresh lemon juice, and panko bread crumbs.
- Add melted butter, 2/5 cup of parmesan cheese, Dijon mustard, horseradish, garlic powder, and onion powder to the crab mixture. Mix well.
- Use a cookie scoop to scoop out the crab mixture.
- Fill each mushroom cap with the crab mixture.
- Sprinkle the remaining parmesan cheese on top of the filled mushrooms.
- Bake at 375 degrees Fahrenheit until the mushrooms are tender, about 15-20 minutes.
- Remove from the oven and serve immediately.
- Enjoy these delectable Savory Crab Stuffed Mushrooms!
These stuffed mushrooms are sure to impress with their savory crab filling and flavorful ingredients. They make a perfect appetizer for a dinner party or a special family meal. Enjoy the delicious blend of flavors in every bite of these delightful stuffed mushrooms!
