Savory Crab Stuffed Mushrooms

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Lightly grease an 8×13-inch baking pan.
3. In a large bowl, combine the crabmeat, fresh lemon juice, and panko bread crumbs.
4. Add melted butter, 2/5 cup of parmesan cheese, Dijon mustard, horseradish, garlic powder, and onion powder to the crab mixture. Mix well.
5. Use a cookie scoop to scoop out the crab mixture.
6. Fill each mushroom cap with the crab mixture.
7. Sprinkle the remaining parmesan cheese on top of the filled mushrooms.
8. Bake at 375 degrees Fahrenheit until the mushrooms are tender, about 15-20 minutes.
9. Remove from the oven and serve immediately.
10. Enjoy these delectable Savory Crab Stuffed Mushrooms!

These stuffed mushrooms are sure to impress with their savory crab filling and flavorful ingredients. They make a perfect appetizer for a dinner party or a special family meal. Enjoy the delicious blend of flavors in every bite of these delightful stuffed mushrooms!