Savory ham and cheese pancakes are the perfect alternative for brunch lovers who want to think outside the box. Soft, comforting, and tasty, they are perfect for transforming a simple meal into a special occasion to share with family or friends. In addition to being delicious, they are simple and quick to prepare, which makes them accessible even for those who are new to cooking. This recipe will allow you to bring a touch of originality to your table, by combining the creaminess of melted cheese and the salty taste of ham, all in a light and tender dough.
The ingredients used in this recipe are both simple and versatile, allowing for many variations depending on individual tastes and desires. For example, if you prefer a stronger cheese, you can opt for Comté or Emmental; as for the ham, it can be replaced with bacon or even chicken breast for a touch of novelty. This flexibility makes savory pancakes an ideal dish to adapt to the preferences of your guests, without losing flavor or texture.
Unlike sweet pancakes, often served for breakfast, these savory pancakes are suitable for both brunch and a light lunch. They pair perfectly with a green salad, scrambled eggs or a fresh fruit juice for a complete and balanced meal. Their soft texture and the melted cheese that is revealed in each bite make them a comforting and gourmet dish, ideal for days when you want to treat yourself without too much complication.
Beyond their delicious taste, these pancakes are also a great way to bring a little variety and originality into your cooking. The pancake format is easy to handle and allows you to play with the fillings to create ever more creative recipes. With this basic recipe, it is possible to experiment with different fillings and add fresh herbs like parsley or chives to subtly enhance the taste.
In short, savory ham and cheese pancakes are an invitation to indulgence and sharing. This recipe is perfect for occasions when you want to surprise your guests with a touch of elegant simplicity and comfort. Whether you are a big brunch lover or simply looking for new ideas for a quick lunch, these savory pancakes will satisfy all appetites and bring a moment of conviviality around the table.
Ingredients (for 5 pancakes)
- 130 g flour
- 2 eggs
- 110 ml of skimmed milk (or whole milk for more softness)
- 1 plain yogurt
- 1 teaspoon baking powder
- Salt, pepper (to taste)
- 4 slices of ham (or smoked ham for more flavor)
- 5 to 10 slices of cheese (Comté, cheddar or mozzarella)
Substitutions and Variations
- Cheese : Try raclette for an even more melty side, or Gruyere for a more full-bodied taste.
- Ham : Replace with bacon, turkey breast or chicken to vary the flavors.
- Milk : For a lactose-free option, opt for a plant-based milk such as almond or oat milk.
Necessary Kitchen Equipment
- Salad bowl : to prepare the dough.
- Pan or pancake maker : for cooking.
- Cookie cutter or glass : to cut the ham and cheese to the size of the pancakes.
Preparation Steps
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