Preparation Steps
1. Preparation of ham and cheese
Using a cookie cutter or a glass, cut circles out of the ham and cheese slices. These circles should be slightly smaller than your pancakes to prevent them from sticking out when cooking.
2. Preparing the pancake batter
In a bowl, beat the eggs, yogurt and milk until smooth. Then add the flour, baking powder and season with salt and pepper. Mix well to avoid lumps.
3. Cooking the filled pancakes
Heat a lightly oiled pan. Pour a small amount of batter to form a pancake. Place a slice of cheese and two slices of ham on the pancake, then cover with a second layer of batter.
Cook over medium heat for about 5 minutes, until the bottom is golden brown. Carefully flip the pancake and continue cooking on the other side until the cheese is melted.
4. Service
Serve your savory pancakes while still warm, accompanied by a green salad or scrambled eggs for an even more complete brunch.
Tips for Making Successful Savory Pancakes
- Do not overload the pan : Cook a few pancakes at a time for even cooking.
- Well-melted cheese : Use a soft cheese, or grate firmer cheese to speed up the melting process.
Recipe Variations
Ham and cheese pancakes with mustard
For a spicy touch, add a thin layer of mustard on the ham before adding to the pancake.
Vegetarian version
Swap out the ham for slices of grilled zucchini or sautéed spinach, and add fresh herbs like chives or parsley.
How to Store Leftovers?
- In the refrigerator : Store the pancakes in an airtight container for 2 days, then reheat them gently in a frying pan or in the microwave.
- In the freezer : Let cool completely, then freeze in suitable bags. Reheat directly in the oven or in a toaster.
Food and Drink Pairings
These savory pancakes pair well with orange juice or a green smoothie. For a gourmet brunch, accompany them with a café au lait or a light tea.
Additional Notes and Tips
- Choice of cheese : For a really soft pancake, choose cheeses like cheddar, mozzarella or comté.
- Fresh Herbs : Add parsley or chives to the dough for a fresher taste.
Conclusion
These savory ham and cheese pancakes are perfect for a gourmet and friendly brunch! Easy and quick to prepare, they bring a touch of comfort and softness for moments shared with family or friends. Enjoy them without moderation!
FAQ
1. Can I use another type of ham?
Yes, you can try smoked ham, bacon or chicken slices.
2. How to prevent pancakes from sticking?
Use a hot, lightly oiled non-stick pan. Turn them over only when they are golden brown.
3. Can they be made lighter?
For a lighter version, serve them with a salad and adjust the amount of cheese to your preference.
4. Is it possible with wholemeal flour?
Absolutely! Wholemeal flour provides more fiber and a slightly denser texture.
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